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In one of the most emotional, confronting and powerful presentations ever delivered to a travel audience, animal welfare activist JILL ROBINSON from Animals Asia outlined her work in ending the bear bile trade at the Travellers Choice conference in Sydney.
Setting off on a life-changing trip around Australia as a single woman would be daunting for many. In this exclusive article, ELIZABETH MEECHAN reveals how she’s preparing for the challenges ahead.
Active travel is one of the fastest growing areas of the travel industry, with more and more people combining a holiday with athletic pursuits. Here we look at two particular activities that have travellers queuing up to join in.
JENNY ROWLAND enjoys a blend of two different countries during an ocean cruise aboard Viking Yi Dun, including one very hot and steamy experience.
After a shaky start, JON UNDERWOOD gets to sit back and relax on a Premium Economy flight with Vietnam Airlines.
JENNY EVANS reviews a recent hotel stay in the nation’s capital.
It encompasses one-third of Canada’s landmass, is situated mostly above the Arctic Circle, has no roads in or out and is known for its cold – and we mean really cold! We spoke to ANNAH FAMBISAI from Destination Nunavut who explained her take on the pull of Nunavut.
I was lucky enough to go on my first-ever safari in South Africa this year, writes Dan Lake.
A new cookbook has just been launched based on a popular TV series created by South African Tourism. Food Trail South Africa is the first cookbook for South African-born chef WARREN MENDES, who describes one of his favourite dishes from the new release.
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