For a limited time the company is offering up to 25% savings on stays across all of its award-winning properties for new bookings.
From April 16-21 guests can unwind on Sri Lanka’s famous beaches, explore lush tea plantations and immerse themselves in the vibrant local celebrations of Easter and the Sinhala and Tamil New Year.
Across Resplendent Ceylon’s properties a curated selection of seasonal menus, festive experiences and rejuvenating wellness treatments will elevate any holiday.
There are great family activities planned at various resorts including the Junior Ranger program at Wild Coast Tented Lodge.
Meanwhile Cape Weligama (above) has its new Forest School kids club where young adventurers can enjoy tree climbing, sand play, gardening, mud kitchens, butterfly gardens and storytelling sessions, all designed to nurture creativity and independence while embracing the beauty of nature.
Families can also look forward to beachfront feasts, egg hunts and interactive cultural experiences.
Popular beaches like Weligama come to life during this season, offering the perfect setting to enjoy the sun and water sports such as surfing, snorkelling and scuba diving.
A scenic train ride through the hills unveils the beauty of the region, while visits to tea factories offer insights into the meticulous tea-making process. Adventure-seekers can also embark on wildlife safaris and hikes.
Sri Lankan cuisine is a delightful blend of Indian, Arab and European influences, offering a unique combination of spices and flavours.
Guests can Indulge in immersive culinary experiences at each of the three resorts – Tableau at Cape Weligama, Wilderness Dining at Wild Coast Tented Lodge and Tea Infused Dinners at Ceylon Tea Trails – promising a delectable journey through the island’s diverse gastronomic offerings.
https://www.resplendentceylon.com/our-journal/discover-sri-lanka-this-easter/
