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Six Senses Fiji is thrilled to announce its nomination in four prestigious categories at the ANZ Fiji Excellence in  Tourism Awards. These nominations are a testament to the passion and dedication of our entire team, whose tireless efforts continue to elevate guest experiences and showcase the best of Fijian hospitality.  

This year’s recognition is particularly special, as it marks the first nomination for our culinary team. Led by Executive Chef Winston Fong and his talented team, this achievement reflects outstanding guest feedback and recognition within the industry. Their innovative approach to creating memorable dining experiences has placed Six Senses Fiji at the front of culinary excellence in Fiji.  

The four categories in which Six Senses Fiji has been nominated are: 

  1. Environmental Sustainability 
  2. Accommodation – Luxury Hotels & Resorts 
  3. Excellence in Food Tourism 
  4. Spa Operator of the Year 

“I’m deeply grateful and proud of the team’s commitment to excellence as they strive every day to deliver our guests with extraordinary experiences. These awards belong to each of them, and it’s an honor to lead such a talented team,” says Mark  Kitchen, the General Manager at Six Senses Fiji.  

The winners will be announced at the ANZ Fiji Excellence in Tourism Awards Gala Dinner on February 8, 2025.