Travellers will now be able to enjoy mile-high margaritas and chocolate waffles with Virgin Australia launching new retail onboard and business class menus.
The airline has unveiled 12 new additions to its economy class buy onboard menu (launching today), alongside a new business class menu set to launch on November 20.
The new menus offer globally inspired dishes and products made from locally sourced Australian produce and have been ‘taste-tested’ by business class guests and cabin crew.
On select flights, travellers can now indulge in new inflight meals from the popular The Street Food Co., featuring options like spinach and ricotta cannelloni and honey chicken fried rice.
For a sweet treat, passengers can enjoy hot Belgian chocolate waffles or the decadent Byron Bay triple choc cookies.
The new business class menu includes:
- Waffle with rhubarb mascarpone, strawberries and maple syrup
- Passionfruit mango pancake stack
- Chicken noodle salad with nuoc nam dressing
- Beef quesadilla with charred corn salsa
- Pork in sticky lemon sauce with aged rice and vegetables
- Southern-style chicken with potato wedges, vegetables and boscaiola sauce
- Salted caramel slice
“We’ve curated a diverse selection of meals and snacks that highlight premium Australian produce and cater to a variety of tastes,” said Ali Dunn, Virgin Australia’s General Manager Product and Customer Strategy.
“From refreshing beverages to delicious new meal options in both Economy and Business Class, our inflight dining has something for everyone
Virgin Australia has also introduced digital receipts for onboard purchases and can be conveniently downloaded after the flight.
